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WHAT DO I DO ?

🄫 Surviving on a $50 Grocery Budget for 2 Weeks in Montreal

🧠 First, Set the Ground Rules

Before we dive in, here's how we’re approaching this:

  • You already have basic pantry staples: salt, pepper, oil, maybe some spices

  • You’re okay with cooking (nothing fancy, just basic stuff)

  • No eating out or ordering in

  • You need to cover breakfast, lunch, and dinner—plus snacks if you can swing it


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šŸ›ļø Where to Shop in Montreal on a Budget

These spots are your best bet:

  • Super CĀ and No Frills: Solid for bulk deals, produce, and canned goods

  • Akhavan or AdonisĀ (Middle Eastern grocery stores): Great for affordable rice, lentils, fresh herbs, and flatbread

  • Dollarama: Surprisingly clutch for canned veggies, pasta, peanut butter, and frozen berries

  • Jean Talon or Atwater MarketĀ (late in the day): Some stalls give discounts on produce before closing

šŸ’” Pro Tip:Ā Use FlippĀ or ReebeeĀ apps to check flyers and plan your haul based on deals near you.

šŸ“ Sample $50 General Grocery List (Prices Approximate, in CAD)

Item

Est. Cost

1.5kg bag of rice

$4.99

900g bag of lentils

$2.99

1 dozen eggs

$3.99

1 loaf of whole wheat bread

$2.79

1 jar of peanut butter

$2.50

1kg frozen mixed veggies

$3.99

5lb bag of potatoes

$3.99

1kg bag of oats

$3.29

1L milk or plant milk

$2.49

1 can of chickpeas

$0.99

1 can of diced tomatoes

$0.99

Pasta (900g)

$1.49

1 block of cheese (200g)

$3.99

Fresh produce (on-sale): onions, carrots, apples, bananas, etc.

~$7.50

Total:Ā ~$49.98

šŸ½ļø What You Can Eat on This Budget

🄣 Breakfast Ideas:

  • OatmealĀ with sliced banana or frozen berries

  • Peanut butter toast

  • Boiled eggsĀ and toast

šŸ„— Lunch & Dinner Ideas:

  • Rice + lentils + frozen veggiesĀ (easy stir-fry or curry-style with canned tomatoes)

  • Pasta + tomato sauce + frozen veg or chickpeas

  • Egg + veggie fried rice

  • Potato & carrot hashĀ with eggs or chickpeas

  • Chickpea saladĀ with onion, lemon juice, olive oil (if you have it)

🄪 Snack Options:

  • Toast with peanut butter

  • Hard-boiled eggs

  • Apples or bananas

  • Rice & lentils as a small portioned snack

šŸ’” Pro Tip:Ā Bulk cook and portion meals so you’re not tempted to grab takeout when you're tired.


🄩 Sample $50 Meat & Fish-Based Grocery List (Prices Approximate, in CAD)

Item

Est. Cost

1.5kg bag of rice

$4.99

900g bag of lentils or split peas

$2.99

1kg bag of oats

$3.29

1 loaf of whole wheat bread

$2.79

5lb bag of potatoes

$3.99

1kg frozen mixed vegetables

$3.99

Onions (3lb bag)

$2.99

Carrots (2lb bag)

$2.29

Canned tuna x2

$2.50

Canned sardines x2

$2.00

Chicken thighs or drumsticks (~1.2kg, frozen or sale)

$6.99

Eggs (dozen)

$3.99

Pasta (900g)

$1.49

Canned diced tomatoes

$0.99

Dollar store extras (tea, tomato sauce, spices, etc.)

~$2.50

Total:Ā ~$49.78

šŸ½ļø Budget Protein Meal Ideas

šŸ— Chicken Thighs or Drumsticks

  • Baked with potatoes and carrots

  • Shredded into a rice or pasta dish

  • Made into a soup/stew with lentils and veggies

🐟 Canned Tuna & Sardines

  • Tuna salad sandwiches or wraps

  • Sardines on toast with mustard or hot sauce

  • Mixed into pasta with canned tomatoes and spices

🄚 Eggs

  • Hard-boiled for snacks or sandwiches

  • Scrambled with veggies and rice

  • Fried over potatoes for a hearty meal

šŸ² Bonus Meals

  • Lentil stew with carrots and onions

  • Tuna fried rice

  • Chicken and veggie soup with pasta or rice

🧠 Pro Tips

  • Buy meat frozen or on saleĀ at Super C, No Frills, or local butchers like MarchĆ© C&T.

  • Stretch meat portionsĀ by mixing with lentils or veggies (1 thigh can flavor a full meal).

  • Sardines and tuna are protein-dense and shelf-stable—stock up when on sale.

  • If you have any budget wiggle room, consider adding garlic, canned beans, or a small brick of cheeseĀ for extra flavor and variety.



šŸ› ļø Survival Tips

  • Embrace repeats: You’ll be eating a lot of the same foods. Keep it interesting with spices or switching up cooking styles (bake vs fry vs boil).

  • Batch cook: Make a big pot of lentils or rice and mix/match with whatever else you have.

  • Go meatless: Plant-based protein like lentils, beans, and eggs go further for less money.

  • Say yes to clearance racks: Bruised bananas = perfect for oatmeal. Discounted bread? Freeze it.

  • BYOB (Bring Your Own Bag): Save the few cents per plastic bag—and the planet.



🧾It's Tough, but Doable

Living on $50 for two weeks isn’t glamorous—but it’s manageable with some planning. You’ll build basic cooking skills, stretch your creativity, and definitely appreciate your next grocery splurge a little more.

And hey, surviving a budget like this is proof of how resourceful you are. Hope this helped you out a little.


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